Sugar's Apple Pie French Toast
Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings:
French toast covered in an apple pie compote.
. 2 granny smith apples, peeled, cored and sliced
. 2 tablespoons butter
. 2 tablespoons brown sugar
. 1 teaspoon flour
. 1/2 teaspoon cinnamon
. 1/4 cup water
. 2 eggs
. 1/4 cup milk
. 1/2 teaspoon vanilla
. 4 slices bread
. 2 tablespoons candied walnuts
1. Simmer the apples, butter, sugar, flour, cinnamon and water
until the apples are tender, about 10-15 minutes and set aside.
2. Mix the eggs, milk and vanilla in a wide dish.
3. Dip the bread into the egg mixture to coat on both sides and
fry in a pan over medium heat until golden brown, about 3-4 minutes per
4. Serve the french toast covered in the caramelized apples along
with some candied walnuts*.
. 1 1/2 cups walnut halves
. 1/2 cup sugar
. 1/2 teaspoon coarse salt (optional)
1. Spread the walnuts out in a single layer on a baking sheet.
2. Bake in a preheated 350F/180C oven until nice and toasted,
about 5 minutes, and set aside. (Watch them carefully.)
3. Melt the sugar in a sauce pan and wait for it to turn a nice
shade of amber.
4. Add the walnuts and mix to coat.
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