Sugar's Apple Pie French Toast

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings:

French toast covered in an apple pie compote.



.             2 granny smith apples, peeled, cored and sliced

.             2 tablespoons butter

.             2 tablespoons brown sugar

.             1 teaspoon flour

.             1/2 teaspoon cinnamon

.             1/4 cup water

.             2 eggs

.             1/4 cup milk

.             1/2 teaspoon vanilla

.             4 slices bread

.             2 tablespoons candied walnuts



1.            Simmer the apples, butter, sugar, flour, cinnamon and water
until the apples are tender, about 10-15 minutes and set aside.

2.            Mix the eggs, milk and vanilla in a wide dish.

3.            Dip the bread into the egg mixture to coat on both sides and
fry in a pan over medium heat until golden brown, about 3-4 minutes per

4.            Serve the french toast covered in the caramelized apples along
with some candied walnuts*.


Candied Walnuts

Servings: 1



.             1 1/2 cups walnut halves

.             1/2 cup sugar

.             1/2 teaspoon coarse salt (optional)


1.            Spread the walnuts out in a single layer on a baking sheet.

2.            Bake in a preheated 350F/180C oven until nice and toasted,
about 5 minutes, and set aside. (Watch them carefully.)

3.            Melt the sugar in a sauce pan and wait for it to turn a nice
shade of amber.

4.            Add the walnuts and mix to coat.



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Bless you, Sugar Lopez


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