Simple Turtle Cookie Cups Recipe - BettyCrocker.com
* Prep 45 min * Total1 hr 15 min * Servings, 36. · Indulge in little bites of ooey, gooey chocolate caramel bliss! .. Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix Save $ 3tablespoons vegetable oil Save $ 1tablespoon water Save $ 1 egg 36 round milk chocolate-covered chewy caramels, unwrapped Save $ 36 pecan halves Save $ Steps Hide Images · 1. Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups. · 2. In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups. · 3. Bake 8 to 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely, about 30 minutes. Remove from pans with narrow spatula. Nutrition Information Nutrition Facts Serving Size: 1 Cookie Calories 110 Calories from Fat 45 % Daily Value Total Fat 5g 7% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 5mg 2% Sodium 75mg 3% Potassium 50mg 1% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Sugars 10g Protein 1g % Daily Value*: Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 2% 2% Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
