COOKING TIP!
salty ham If you shy away from ham because it's just too salty, try this trick: Soak slices of ham in milk for 20 minutes (a zip-top bag works great for this). After they've soaked simply rinse them in cold water and cook as desired. The milk takes away the salty flavor and leaves you with delicious ham. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
