Sweet And Saucy Ribs

2 pounds pork baby back ribs

1 teaspoon black pepper

2 1/2 cups barbecue sauce (not mesquite flavor)

1 (8 ounce) jar cherry jam or preserves

1 tablespoon Dijon mustard

1/4 teaspoon salt

Trimm excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut into 2 rib
portions and place in 3 to 4 quart slow cooker. Combine remaining
ingredients in a small bowl. Pour over ribs, making sure that each piece
gets a good amount of sauce. Cover; cook on low for 6 to 8 hours, or on high
for 3 to 4 hours, or until ribs are tender.


Try using different flavors of jam/preserves, such as apricot, plum, or

Makes 4 servings.  Mama's Corner. 



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