Cheese Bubble Ring with 3 Variations 2 pkgs. refrigerated biscuits
2 tbsp. melted butter or margarine 1 cup grated Cheddar cheese (or 1/2 cup grated Parmesan cheese) Heat oven to 475 degrees F. Lightly grease 8-inch ring mold. Separate biscuits. Roll each between palms into a ball; brush with butter or margarine; coat with cheese. Put 10 or 11 biscuits into ring mold. Arrange remaining biscuits on top, placing one between each two biscuits on bottom layer. Bake 10 minutes. VARIATIONS: ONION: Soak 1 tablespoon instant minced onion in 2 tablespoons water. Add to melted butter or margarine. Brush on biscuits; place in ring mold and bake as above. (make with or without cheese) GARLIC: Add 1/2 clove of garlic, crushed, to melted butter or margarine. Brush on biscuits; place in ring mold and bake as above. (make with or without cheese) SPICY NUT RING: Mix together: 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger After brushing biscuits with butter (do not use the cheese), roll in spicy sugar mixture. Place in ring mold. Sprinkle over and between biscuits: 1/2 cup chopped walnuts or pecans Bake as above. Makes 6-8 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
