Hi everyone,
I was surfing the internet for baking and casserole pan substitutions and
found the following. (I was trying to find a different pan size for a
casserole I wanted to make). Maybe some of you will find it useful.
It was supposed to be in table form, but when I copied and pasted it into
word it didnt work. The semicolons are the column divides.
Jeanne
Baking Pan Size Subsitutions | The Old Farmer's Almanac
from website: www.alaman.com
SUBSTITUTIONS FOR BAKING PAN SIZES
CASSEROLE DISH AND PAN SUBSTITUTIONS
In the midst of cooking but dont have the right baking pan size? You can
substitute one size for another, keeping in mind that when you change the
pan size, you must sometimes change the cooking time.
DIFFERENCES IN COOKING TIME
Always be sure to account for differences in pan sizes when considering
cooking time. For example, if a recipe calls for using an 8inch round cake
pan and baking for 25 minutes, and you substitute a 9inch pan, the cake may
bake in only 20 minutes, since the batter forms a thinner layer in the
larger pan. (Use a toothpick inserted into the center of the cake to test
for doneness. If it comes out clean, the cake has finished baking.)
Also, specialty pans such as tube and Bundt pans distribute heat
differently; you may not get the same results if you substitute a regular
cake pan for a specialty one, even if the volume is the same.
BAKING PAN SIZE SUBSTITUTIONS
table with 3 columns and 7 rows
PAN SIZE; VOLUME; SUBSTITUTE
9-inch pie pan; 4 cups; 8-inch round cake pan
8x4x2-½-inch loaf pan; 6 cups; Three 5x2-inch loaf pans or Two 3x1¼-inch
muffin tins; 12x8x2-inch cake pan
9x5x3-inch loaf pan; 8 cups; 8-inch square cake pan or 9-inch round cake pan
15x10x1-inch jelly-roll pan; 10 cups; 9-inch square cake pan or Two 8-inch
round cake pans or 8x3-inch springform pan
10x3-inch Bundt pan; 12 cups; Two 8x4x2½-inch loaf pans or 9x3-inch angel
food cake pan or 9x3-inch springform pan
13x9x2-inch cake pan; 14-15 cups; Two 9-inch round cake pans or Two 8-inch
square cake pans
table end
*****
CASSEROLE DISH SUBSTITUTIONS
If you are cooking a casserole and dont have the correct size dish, here
are some baking-pan substitutions. Again, consider the depth of the
ingredients in the dish and lengthen or shorten the baking time accordingly.
table with 2 columns and 6 rows
CASSEROLE SIZE; BAKING-PAN SUBSTITUTE
1½ quarts; 9x5x3-inch loaf pan
2 quarts; 8-inch square cake pan
2½ quarts; 9-inch square cake pan
3 quarts; 13x9x2-inch cake pan
4 quarts; 14x10x2-inch cake pan
table end
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