I forgot the title. I forget what Mama Peach called these. Sorry. Marilyn
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Saturday, April 21, 2018 11:08 AM To: [email protected] Cc: Marilyn Pennington; [email protected] Subject: [CnD] 2 pounds pork riblets 2 pounds pork riblets 1 (8 ounce) bottle cocktail sauce 1 (8 ounce) jar grape jelly Place ribs in 3 to 4 quart slow cooker. Mix cocktail sauce and jelly together in a bowl. Pour over riblets. Cover; cook on low for 8 hours, or until meat is tender. Makes 3 to 4 servings. Mama's corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
