Overnight Tex-Mex Egg Bake Recipe - Pillsbury.com
* Prep 20 min * Total9 hr 25 min * Ingredients8 * Servings, ten. * * Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa Ingredients 12oz bulk spicy pork sausage Save $ 5cups frozen southern-style hash brown potatoes (from 32-oz bag) Save $ 1 can, (4.5 ounces) Old El Paso chopped green chiles, undrained Save $ 3cups shredded Colby-Monterey Jack cheese (12 oz) Save $ 6 eggs Save $ 1 1/2cups milk 1/4teaspoon salt Save $ 1cup Old El Paso Thick 'n Chunky salsa Save $ Steps Hide Images · 1. Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. · 2. Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. · 3. Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa. Expert Tips * If you cant find a 12-ounce package of pork sausage, you can use a 16-ounce package. * No need to wait! You can bake this dish right away if you like. * Warm corn bread with honey butter and a fruit salad of orange, grapefruit and mango pieces give your brunch a southwestern flair. * Cubed hash brown potatoes are called southern-style, and shredded potatoes are called country-style. Either one can be used in casseroles like this. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
