RED, WHITE & BLUE CHEESECAKE SALAD 2 pounds strawberries
1-pint blueberries 1 8-oz. package cream cheese, at room temperature 1 tsp vanilla extract Pinch of salt 2 cups powdered sugar 1 large (16-oz.) tub cool whip, thawed 4 cups mini marshmallows Remove stems from berries. Cut strawberries into small pieces (similar in size with the mini marshmallows) then set aside. You need to prep your berries before mixing the cheesecake mixture as it will start to set up pretty quickly once mixed. In a very large bowl, beat cream cheese, vanilla, salt and powdered sugar until smooth and creamy. Add half of cool whip then stir until smooth. Fold in remaining cool whip. Fold in strawberries, blueberries and mini marshmallows then transfer into a resealable container. 'The nicest place to be is in someone's thoughts, the safest place to be is in someone's prayers, and the very best place to be is in the hands of God. "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
