Are the measurements correct in this recipe? They all seem extremely large.
Sent from my iPhone > On Apr 26, 2018, at 11:45 AM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > Hungarian Goulash Recipe > > > > Makes twelve servings. > > > > ready in: > 1-2 hrs > > > ready in: 1-2 hrs. > > > > ingredients > > 3 pounds onions, finely chopped > 4 pounds beef tri-tip or inside round, 1 1/2" thick, cut in cubes > 1/2 cup paprika > 1/2 tablespoon salt > 1 tablespoon marjoram > 1/2 tablespoon thyme > 1/2 tablespoon black pepper > 1/2 cup tomato puree > 1/8 cup Worcestershire sauce > 1/2 whole head garlic, peeled & chopped > 1/2 tablespoon caraway seeds, chop with the garlic > 1/4 teaspoon cayenne pepper (season according to your taste) > 1/2 cup vegetable oil > 1 1/2 quart water > 1/4 cornstarch with > 1 cup water > > directions > > Saute onions in large hot skillet with oil until dark brown. Add the paprika > and saute for 2 minutes Add the meat and saute the meat with the onion and > paprika for 5 minutes. Fill the pot with water until the meat is covered. > Add the tomato puree. > > Smash garlic with the salt and caraway seed and add with the rest of the > seasoning to the goulash. Simmer for one hour and 15 minutes or until the > meat is done. Degrease the goulash with a large spoon if there is too much > fat on top. > > To thicken the goulash combine the corn starch with water and add to goulash > while stirring until the right thickness is reached. Bring the goulash to > simmer for 5 more minutes. Check for spices and seasoning and adjust if > necessary. > > Serving ideas: The goulash tastes better if cooked one day in advance and > reheated. Serve with boiled potatoes or noodles. Enjoy. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
