Birthday Cake Cinnamon Roll Lasagna
* Prep 30 min * Total5 hr 0 min * Ingredients7 * Servings24 This cinnamon roll dessert is made for sweet celebrations! Its special enough for a birthday but easy enough to whip up any time youre craving something tasty and sweet - Ingredients 2 cans, (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing Save $ 1 1/4cups milk Save $ 1package (8 oz) cream cheese, softened Save $ 1cup powdered sugar Save $ 1 container (12 oz) Cool Whip frozen whipped topping, thawed Save $ 1 container (1.75 oz) rainbow mix candy sprinkles (about 1/3 cup) Save $ 24 Oreo Golden birthday cake flavor creme sandwich cookies, coarsely crushed (about 4 cups) Save $ Steps · 1. Heat oven to 400°F. Spray cookie sheets with cooking spray. Bake cinnamon rolls as directed on cans for faster bake method. Cool completely, at least 30 minutes. Refrigerate icing containers for later use. · 2. Cut each cinnamon roll in half horizontally. In ungreased 13x9-inch (3-quart) glass baking dish, place 12 of the cinnamon roll bottom halves, cut sides up, in single layer. Cut remaining 4 bottom halves into smaller pieces to fill empty spots in between. · 3. In small microwavable bowl, add icing from both containers; beat in milk with whisk. Microwave uncovered on High 20 to 40 seconds or until blended. Pour half of the icing mixture evenly over cinnamon roll layer. · 4. In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping bowl frequently. Beat in 2 cups of the whipped topping. Stir in 1/4 cup of the sprinkles. Spread cream cheese mixture on top of soaked cinnamon roll layer. Sprinkle 2 cups of the crushed cookies over cream cheese layer. · 5. Repeat cinnamon roll layer with remaining 16 cinnamon roll halves, cut sides up, pushing halves into cookie-cream cheese layer. Pour remaining icing mixture over cinnamon roll layer. Drop whipped topping by spoonfuls on top of soaked cinnamon roll layer; spread evenly. Refrigerate 4 hours. · 6. When ready to serve, sprinkle remaining cookies and sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces. * For best results, when crushing sandwich cookies, use fingers to break each cookie into smaller pieces. * To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 260 Calories from Fat 110 % Daily Value Total Fat 12g 18% Saturated Fat 7g 34% Trans Fat 0g Cholesterol 10mg 4% Sodium 300mg 13% Potassium 40mg 1% Total Carbohydrate 35g 12% Dietary Fiber 0g 0% Sugars 19g Protein 3g % Daily Value*: Vitamin A 2% 2% Vitamin C 0% 0% Calcium 2% 2% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet. * Trademarks referred to herein are the properties of their respective owners. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
