Amazing Pistachio Pudding Salad Recipe 8 servings
INGREDIENTS 1 can crushed pineapple in juice 20 oz. 1 pkg pistachio flavor instant pudding mix 3.4 oz. 1 cup marshmallows miniature 1/2 cup pistachios* chopped, can substitute pecans 8 oz. frozen whipped topping thawed Optional garnish maraschino cherries INSTRUCTIONS Combine the pineapple, pudding mix, marshmallows and pistachios in a medium-size bowl. Mix well. Add the thawed whipped topping and stir until everything is combined. Cover and refrigerate for a minimum of 1 hour. Optional, garnish with maraschino cherries and a few pistachios, if desired, and serve. From Dawn. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
