CANDIED BACON BRUSSELS SPROUTS Brussels sprouts have never been so wonderful.
Prep Time: 0:10 Total Time: 0:30 Yields: 10 24 Brussels sprouts kosher salt 12 sliced bacon 1/4 c. maple syrup 2 tbsp. brown sugar Pinch cayenne Preheat oven to 400F and line a large baking sheet with foil. Trim the ends of Brussels sprouts and remove any tough outer leaves. In a small bowl, whisk together maple syrup, brown sugar and cayenne. Cut bacon in half crosswise, then brush bacon with syrup mixture. Wrap a slice of bacon around each brussels sprout, placing the brussels sprout seam side down on the baking sheet. Brush the tops of the again with the syrup mixture. Bake until the bacon is crispy and the brussels sprouts are crispy, about 20 minutes. Serve warm. "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
