Cheddar Bruschetta "I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings." TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings 24 slices French bread (3/4 inch thick) 2 medium tomatoes, seeded and chopped 2/3 cup shredded cheddar cheese 1/3 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon pepper 1. Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. 2. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm. Yield: 2 dozen.
-----Original Message----- From: Blaine Deutscher via Cookinginthedark [mailto:[email protected]] Sent: Sunday, April 29, 2018 4:02 AM To: [email protected] Cc: Blaine Deutscher <[email protected]> Subject: [CnD] Recipe request Good morning. I’m looking for a recipe for Bruschetta. If anyone has one can you send it? Thanks Blaine Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
