Sheet-Pan Tater-Topped Breakfast Pizza Recipe - Pillsbury.com
* Prep 15 min * Total1 hr 10 min * Ingredients7 * Servings, 8. If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese... Ingredients 2cups Ore-Ida Mini Tater Tots frozen potatoes (from 28-oz bag) 1 can, (13.8 oz) Pillsbury refrigerated classic pizza crust Save $ 1package (16 oz) bacon, cooked and coarsely chopped 1 1/2cups shredded Colby-Jack cheese (6 oz) 1/4cup sliced green onions 5 eggs Ranch dressing and hot sauce, if desired Save $ Steps1 Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan. · 2. Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking. · 3. Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions. · 4. Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce. * Be sure pizza crust is pressed firmly against sides of pan before baking. This will help keep egg mixture from seeping over sides of crust. <https://www.pillsbury.com/recipes/sheet-pan-tater-topped-breakfast-pizza/46 9559db-6854-4583-9b44-e9353aabc3b0> Jump to Video Expert Tips * Mini Tater Tots are sold in frozen aisle near the regular Tater Tots. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 170 % Daily Value Total Fat 19g 30% Saturated Fat 8g 39% Trans Fat 0g Cholesterol 150mg 51% Sodium 820mg 34% Potassium 200mg 6% Total Carbohydrate 30g 10% Dietary Fiber 1g 4% Sugars 4g Protein 18g % Daily Value*: Vitamin A 8% 8% Vitamin C 0% 0% Calcium 15% 15% Iron 10% 10% Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet. * Trademarks referred to herein are the properties of their respective owners. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
