Bruschetta Recipes - EatingWell Caramelized Onion & Shrimp Bruschetta Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be assembled in just a few minutes if you make the onion spread ahead of time. For a vegetarian option, serve topped with crumbled feta. 24 servings
Active 50 m Ready In 1 h 20 m Ingredients ½ cup golden raisins 2 tablespoons canola oil 4 cups chopped yellow onions 2 tablespoons capers, rinsed and chopped 2 tablespoons minced fresh dill ½ teaspoon freshly ground pepper ¼ teaspoon salt 24 thin slices baguette, toasted 24 peeled and deveined cooked shrimp, Preparation Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more. Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes. Top each slice of bread with 1 tablespoon onion spread and 1 shrimp. Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
