Either a scoop or a measuring cup.

Deb B.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, April 30, 2018 9:18 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Cupcakes

I have a question about cupcakes and muffins.  What is the best way to get the 
cake batter into the muffin cups or the cupcake papers, so you don't get the 
batter on the pan?

Marilyn

-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, April 30, 2018 7:51 PM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] Cupcakes

I fill mine two thirds full. 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, April 30, 2018 1:43 PM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: [CnD] Cupcakes

Hello everyone
I have a cupcake question, when making cupcakes and I know some of you had
posted this but I accidentally deleted some of the messages hoops sorry LOL
when it comes to cupcakes and or muffins how much should you fill the cup
paper cup or the muffin pan if you're not using the cupcake linings?

Teresa Sanchez sent from my iPhone
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