Lime Jello Fluff Salad

2 6 oz. pkg. Lime Jell-O
4 cups hot water
2 cups cold water
1 cup crushed pineapple
1/3 cup chopped pecans or walnuts (optional)
1 pkg. Dream Whip
1/2 cup milk
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in 
cold water; mix. Stir in pineapple and nuts. Refrigerate until mixture has 
thickened to a jelly-like consistency.
In a medium bowl, stir together the Dream Whip and milk. Whip until mixture is 
stiff. Fold into the Jell-O mixture gently, a small amount at a time until 
mixed well, leaving the Dream Whip as fluffy as possible.
Turn mixture into a 9x13-inch pan and refrigerate for several hours or 
overnight before serving. Enjoy.


-----Original Message-----
From: Becky via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 30, 2018 12:28 PM
To: cookinginthedark@acbradio.org
Cc: Becky
Subject: Re: [CnD] THREE BASIC CAKE RECIPES

I’d like that other lime jello recipe.
Becky

Sent from Mail for Windows 10

From: Marilyn Pennington via Cookinginthedark
Sent: Tuesday, April 24, 2018 8:09 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] THREE BASIC CAKE RECIPES

        

THREE BASIC CAKE RECIPES




EGGLESS CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
2 cups milk
1 teaspoon vanilla or 1 tablespoon rum
3 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt

ONE-EGG CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
1 cup milk
1 egg
3 1/4 cups flour
3 teaspoons baking powder
pinch of salt
1 teaspoon vanilla

ONE-TWO-THREE-FOUR CAKE:

1 cup butter
1 cup milk
2 cups sugar
2 teaspoons baking powder
3 cups flour
4 eggs

For any of the three cakes, combine all ingredients and bake in a well
buttered pan in a preheated 350°F degree oven until cake tests done, about
30-35 mi



utes.

Use these simple, basic cake recipes as the foundation of many weeknight
desserts, sliced into layered puddings or topped with fruits and ice cream.





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