Easy Cinnamon Rolls Ingredients: . 1 - 8 ounce tube crescent rolls . 1/4 cup butter, melted, divided . 1/4 cup brown sugar, packed . 2 tablespoons ground cinnamon . 1 cup powdered sugar . 2 tablespoons milk
Preparation: Preheat oven to 375 degrees F. Butter 8 or 9-inch round cake pan. Open crescent rolls can. Pinch seams together to make large rectangle. Brush 1/2 of melted butter over dough. Sprinkle with brown sugar and cinnamon. Roll tightly from long end of rectangle. With serrated knife, cut into 8 rolls. Place in prepared pan. Bake for 10-12 minutes or until tops are lightly browned. Stir together remaining butter, powdered sugar and 2 tablespoons milk to make icing. Spoon icing over rolls just out of oven. Serve cinnamon rolls warm. Enjoy. From Helen. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
