Scalloped Potatoes And Ham 2 to 3 pounds potatoes, peeled, sliced and divided
1 (12 ounce) package or 1 pound cooked ham, cubed and divided 1 small onion, chopped and divided 2 cups shredded Cheddar cheese, divided 1 (10 3/4 ounce) can cream of celery or mushroom soup Spray the interior of a 5 quart slow cooker with nonstick cooking spray. Layer one-third each of the potatoes, ham, onion and cheese into the cooker. Repeat twice. Spread soup on top. Cover; cook on low for 6 to 8 hours, or until potatoes are tender. Variation: For a creamier sauce, combine 1 can of creamed soup with 1/2 cup water in a bowl before pouring over contents of cooker. Makes 4 to 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
