Dale, This has nothing to do with brown sugar, but please keep reading anyway. I can not figure out how to send a new message to the list. I can respond to messages though, and since I need information from you, I am replying to this message. The last Cooking in the Dark show I heard was the taco demonstration. I didn't think I could learn much about tacos, but you taught me some things I didn't know and had not tried. Great show! My questions are about the choppers you use. You seem to make quick work of it while that is the thing that takes most of my time, no matter what I am making. When I don't feel like doing lots of cutting, I have been known to even skip making simple things like salads. I want descriptions, ease of cleaning, pricing, where to find. Safety features, why you like and use them--you get the drift. I do have one of those jars that you put nuts into for chopping. I have a larger plastic chopper that looks much like the cutter that fits inside the nut chopper jar, but is bigger and quite substantial. This is the greatest device ever for chopping up meat that has clumped together during browning, or chopping up the whole burger patty if you cooked it that way and chose to chop it later. I found that at a kitchen close out sale and it has been worth its weight in silver, if not gold. Thanks for any discussion or enlightenment you can share. My computer skills are not great, but quickly improving since my husband's death on Good Friday. I am learning a few things to get me out of the jams he always rescued me from, but have a ways to go before succeeding.
Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Food Dude via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Friday, May 11, 2018 7:56 AM To: cookinginthedark@acbradio.org Cc: Food Dude <cookinginthed...@att.net> Subject: Re: [CnD] KEEPING BROWN SUGAR Just keep your brown sugar in the freezer. Works great! When I get a new box or bag of brown sugar, I dump it in a zip lock bag and in the freezer it goes. It will not turn into that solid brick of sugar. If this happens, yo0u can sometimes save it by microwaving it on high for about 30 to 45 seconds. We have talked about keeping brown sugar on the Cooking In The Dark Show. www.cookinginthedark.libsyn.com Peace! Keep On Cooking! Dale Campbell On 5/9/2018 3:23 AM, Jeanne Fike via Cookinginthedark wrote: > Hi, > I put a slice of bread in my brown sugar container. > Jeanne > > -----Original Message----- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, May 08, 2018 9:47 PM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington; c...@mamas-corner.groups.io > Subject: [CnD] KEEPING BROWN SUGAR > > KEEPING BROWN SUGAR > > > > Keep brown sugar soft by adding a couple of marshmallows to the bag. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > --- This email has been checked for viruses by AVG. http://www.avg.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
