BC Triple Berry Cream Cheese Cobbler Dump Cake Recipe
Ingredients 2cups frozen blackberries Save $ 2cups frozen blueberries Save $ 2cups frozen raspberries Save $ 1/4cup granulated sugar Save $ 1package (8 oz) cold cream cheese, cut into 1/2-inch cubes Save $ 1box Betty Crocker Super Moist yellow cake mix Save $ 3/4cup butter, melted Save $ 2tablespoons powdered sugar Save $ StepsHide Images * 1 1. Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. · 2. Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm. Expert Tips * Serve cake à la mode with vanilla ice cream, if desired. * Store cake tightly covered in refrigerator up to 2 days. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 180 % Daily Value Total Fat 20g 30% Saturated Fat 12g 59% Trans Fat 1/2g Cholesterol 50mg 17% Sodium 420mg 17% Potassium 135mg 4% Total Carbohydrate 45g 15% Dietary Fiber 3g 14% Sugars 26g Protein 3g % Daily Value*: Vitamin A 15% 15% Vitamin C 10% 10% Calcium 10% 10% Iron 6% 6% Exchanges: 1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
