Strawberry Shortcake Dip Recipe
* Prep 35 min * Total45 min * Servings, sixteen. Why wait for dessert to have dessert? Sweeten up your appetizer game with this clever dip version of classic strawberry shortcake. Ingredients Biscuits 1 can, (16.3 oz) Pillsbury Grands! refrigerated biscuits 2tablespoons butter, melted 1tablespoon sugar Dip 1package, (16 oz) fresh strawberries, stemmed and diced 4tablespoons sugar 1tablespoon vanilla 1/2teaspoon finely grated lemon peel 1package, (8 oz) cream cheese, softened 1 container, (6 oz) Yoplait® Original vanilla yogurt 2tablespoons thinly sliced fresh mint leaves Steps · 1. Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Cut each biscuit into 4 strips. Place on pan. Brush top and sides of each biscuit piece with melted butter; sprinkle with 1 tablespoon sugar. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes. · 2. Meanwhile, in medium bowl, mix strawberries, 1 tablespoon of the sugar, the vanilla and lemon peel. Let stand 5 minutes. · 3. Meanwhile, place remaining 3 tablespoons sugar, the cream cheese and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth. Spread cream cheese mixture on serving plate. Drain strawberry mixture, if necessary; spoon on top of cream cheese mixture. Sprinkle with mint leaves. Serve dip with biscuits as dippers. <https://www.tablespoon.com/recipes/strawberry-shortcake-dip/9824251a-13fd-4 9ba-92ff-da830464e66d> Jump to Video Expert Tips * Both the cream cheese mixture and the strawberries can be made and refrigerated, separately, up to 4 hours ahead. Bring to room temperature before serving. * For easiest serving, use a spreader or butter knife. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 180 Calories from Fat 80 % Daily Value Total Fat 9g 14% Saturated Fat 4 1/2g 24% Trans Fat 0g Cholesterol 20mg 7% Sodium 300mg 12% Potassium 65mg 2% Total Carbohydrate 21g 7% Dietary Fiber 0g 0% Sugars 9g Protein 3g % Daily Value*: Vitamin A 6% 6% Vitamin C 15% 15% Calcium 4% 4% Iron 4% 4% Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet. * Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
