Sausage And Apples

1 pound smoked sausage

2 large apples, cored and sliced

1/4 cup brown sugar

1/2 cup apple juice

Cut meat into 2 inch pieces. Place all ingredients in 4 quart slow cooker;
mix together well. Cover; cook on low for 1 to 3 hours, or until heated
through and until apples are as tender as you like them.

Makes 4 servings.  Mama's Corner.

 

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