I used to have a recipe for roasted veggies but have no idea where it is now. But best I can remember, I put a little olive oil in a bowl with whatever seasonings I wanted and rolled all the veggies around in there. Then I put the veggies in a sprayed pan and had them in a single layer. I cooked them at 350 or so I think but can't remember for exactly how long. I remember that they were quite good. I tried potatoes, broccoli, green beans, and such. I remember the recipe because I didn't roast a lot of the ones they mentioned--like zucchini, different kinds of squash, etc. My family didn't like most of the veggies in there so I had to revise it for our tastes.
Deb B. -----Original Message----- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 22, 2018 12:50 PM To: cookinginthedark Cc: Dani Pagador Subject: [CnD] How to Roast Vegetables? Hi, Everyone. I love pizza, but need to consider healthier options--my favorites to make are Mexican pizza and Spicy Italian; both have lots of meat and lots of cheese. I want to add roasted veggies, but don't know how to go about roasting them. Ideas? Thanks, Dani _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
