I just use a knife.
If it is a turnip I usually slice in half then slice in half again. If
it is a really large one I do it again.
My method isn't time saving.
For carrots I by baby ones.
New potatoes are nice because they do not require any chopping.
Zucchini I cut off ends, slice in half, then slice about 1 inch apart.
Frozen vegetables are always an option.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
