Fruit Crumble 2 cups diced red apples
Juice of 1/2 lemon 1 (20 ounce) can crushed pineapple with juice 1 (16 ounce) can cranberry sauce 1 cup quick-cooking rolled oats 3/4 cup dark brown sugar 1/2 cup flour 1 teaspoon cinnamon 1/2 cup butter In large baking dish, mix together the fruit, cranberry sauce and lemon juice. Combine half the brown sugar and the cinnamon; sprinkle over fruit. Cut butter into flour, remaining brown sugar and rolled oats until a crumbly mixture is formed. Sprinkle evenly over top of fruit and bake at 350 degrees for 35 to 40 minutes. Serve warm with whipped cream or topping. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
