I also appreciate these recipies. I am going to make these and take them to church to share with our friends. mike
-----Original Message----- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 2, 2018 4:21 PM To: cookinginthedark@acbradio.org Cc: Dani Pagador <pocketfulofs...@gmail.com> Subject: Re: [CnD] Chocolate Chocolate Muffins Recipe #2 Thanks for both of these recipes, Helen. I'll save them and will try them soon. More Later, Dani On 5/31/18, Helen Whitehead via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Chocolate Chocolate Muffins Recipe #2 > If you love chocolate, you'll love these chocolate chocolate muffins. We > make them with > cocoa powder > and semi-sweet chocolate chips, so they'll satisfy even the most serious > chocoholics. > > The key to these chocolate muffins is, after we fold the chocolate chips > into the batter and fill up the > muffin pan, > we sprinkle additional chocolate chips on top before baking. > > > Ingredients > . 2 cups > all-purpose flour > (260 grams) > . ¾ cup cocoa powder > . ¾ cup granulated sugar > . 1 Tbsp baking powder > . ½ tsp salt > . 1¼ cups whole milk > . 2 large eggs, beaten > . 2 Tbsp butter, melted > . 1/3 cup vegetable oil > . 1 tsp pure > vanilla extract > . 1 cup > semi-sweet chocolate chips, > plus 1/3 cup additional chocolate chips for sprinkling > Prep Time: 15 minutes > Cook Time: 20 minutes > Total Time: 35 minutes > > Preparation > Preheat oven to 350° F. > Combine the flour, cocoa powder, baking powder, sugar and salt in a large > bowl. > Combine the milk and the melted butter. Then add the oil, and finally whisk > > in the beaten eggs and stir in the vanilla extract. > Thoroughly grease and flour a muffin pan (or better yet, you can use paper > muffin liners). > Add the liquid ingredients to the dry ones and mix no more than ten > seconds. > > The batter should be visibly lumpy. That's OK! It's extremely important not > to overmix the batter, or the resulting muffins can be hard or misshapen. > > TIP: The dry and wet ingredients, respectively, can be mixed in advance, > but > > as soon as the wet and dry ingredients have been combined with each other, > the liquid will activate the > baking powder > and the batter needs to be baked right away. > With a rubber spatula, gently fold 1 cup of > chocolate chips > into the batter. Don't overwork the batter. > Carefully spoon the batter into the prepared muffin pan (you can use a > small > > ladle or even an ice-cream scoop). > Finally, sprinkle the remaining chocolate chips onto the tops of the > muffins, and transfer to the oven immediately. > Bake 18-20 minutes or until a toothpick inserted into the center of a > muffin > > comes out clean. > Remove pan from the oven and let the muffins cool for five minutes in the > pan. Then remove the muffins from the pan and let them cool another five > minutes > on a wire rack. > Makes 12 to 18 chocolate chocolate muffins. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
