Brownie Cupcakes Recipe

 

Makes 12 servings.

 

ready in:  30-60 minutes.

 

ingredients

1/3 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt

directions

In a large mixing bowl, cream together the butter and sugar. Stir in the
eggs and vanilla; mixing well. Combine the flour, cocoa, baking powder, and
salt. Stir into the butter mixture until blended and smooth. 

Line muffin tins with paper or foil liners. Fill each tin 2/3 full with
batter. Bake at 350 degrees F for 20-25 minutes or until top springs back
when touched lightly.  Enjoy.

 

 

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