Table-For-Two Lasagna Recipe
Intimidated by the looming layers of lasagna? Here's a simple recipe to get you started. Once you've got the technique down, try replacing the jarred sauce with homemade for an even better result. Makes four servings. ready in: 30-60 minutes. ingredients 1 cup ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 6 lasagna noodles, cooked, drained 1 jar (14 ounce size) spaghetti sauce 1 cup shredded mozzarella cheese directions Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan with cooking spray. Mix together ricotta, egg, Parmesan cheese and parsley. Trim noodles to fit loaf pan; reserve trimmings. Place 2 of the noodles in bottom of prepared pan; cover with layers of 1/4 each of the spaghetti sauce and ricotta mixture and 1/4 cup of the mozzarella cheese. Repeat all layers 2 more times. Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella cheese. Bake 30 minutes. Let stand 5 minutes before cutting into slices to serve. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
