Spaghetti And Sauce 1 1/2 pounds ground beef
1 large onion, chopped 1 (16 ounce) jar spaghetti sauce with mushrooms 1 (10 1/2 ounce) can tomato soup 1 (14 ounce) can stewed or petite diced tomatoes 1 soup can of water Minced garlic to taste, optional Italian seasoning, to taste, optional Onion salt, to taste, optional Saute ground beef and onion in a large nonstick skillet just until meat is browned. Place meat and onion in 4 quart slow cooker. Stir in spaghetti sauce, tomato soup, cut-up tomatoes, water, and any additional seasoning you would like. Cover; cook on low for 6 to 8 hours, or on high for 4 hours. It's ready to serve over your favorite pasta. Makes 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
