Snickers Candy Bar Dump Cake Recipe - BettyCrocker.com
* Prep 20 min * Total2 hr 25 min * Servings12 Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love Ingredients Cake 1/2cup Betty Crocker Rich & Creamy chocolate frosting 1 1/2cups milk 1 box, Betty Crocker Super Moist chocolate fudge cake mix 1/2cup semisweet chocolate chips 1/3cup finely chopped cocktail peanuts Toppings 1 container, (8 oz) Cool Whip frozen whipped topping, thawed Save $ 3 bars, (1.86 oz each) Snickers candy bar, unwrapped, chopped (about 1 cup) 2tablespoons finely chopped cocktail peanuts 1/cup Betty Crocker Rich & Creamy chocolate frosting 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. · 2. In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top. 3. Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes. · 4. When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator. Expert Tips * For extra indulgence, drizzle caramel sauce on top. * For more chocolate flavor, try dark chocolate chips instead of semisweet. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 400 Calories from Fat 140 % Daily Value Total Fat 16g 24% Saturated Fat 8g 41% Trans Fat 0g Cholesterol 0mg 0% Sodium 440mg 18% Potassium 240mg 7% Total Carbohydrate 60g 20% Dietary Fiber 2g 10% Sugars 38g Protein 5g % Daily Value*: Vitamin A 0% 0% Vitamin C 0% 0% Calcium 15% 15% Iron 10% 10% Exchanges: 2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet. * Trademarks referred to herein are the properties of their respective owners. © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
