If it puffs too much, it may puff right out of the pan. <g< Deb B.
-----Original Message----- From: Pamela Fairchild via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 18, 2018 6:49 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Old World Puff Pancake It seems to me that a teaspoon of baking powder might also help with the puff. Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Monday, June 18, 2018 11:01 AM To: hands-on-cook...@yahoogroups.com Cc: Marilyn Pennington <m51penning...@gmail.com>; cookinginthedark@acbradio.org Subject: [CnD] Old World Puff Pancake Old World Puff Pancake 2 tablespoons butter or margarine 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 2 teaspoons sugar 1 teaspoon ground nutmeg Powdered sugar Lemon wedges Syrup, optional Place butter in a 10 inch ovenproof skillet; place in a 425 degree oven for 2 to 3 minutes, or until melted. Place the eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into prepared skillet. Bake, uncovered, at 425 degrees for 16 to 18 minutes, or until puffed and browned. Dust with powdered sugar. Serve with lemon wedges and syrup, if desired. Note: Be sure the oven is preheated to 425 degrees before putting the skillet into the oven. A cast-iron skillet is a helpful tool because it heats up more quickly than other metals and makes a better puff. Makes 4 to 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
