Ill be trying this one, because you dont have to peel the potatoes.
Crock Pot Baked Potato Casserole Recipe | CDKitchen.com § Want a decadent cheesy side dish? This slow cooked potato casserole is loaded with Cheddar cheese, bacon, and onions... Makes six servings. ready in 2-5 hrs. ingredients 6 medium Idaho/Russet potatoes, scrubbed and thinly sliced (do not peel) 1 small onion, diced 1/2 pound bacon, cooked and crumbled 12 ounces shredded cheddar cheese 1/2 cup butter, melted 2 cloves garlic, minced sour cream chives or dill, chopped directions Grease the inside of the crock pot. Place the potato slices in the bottom of the crock pot. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Stir gently. Combine the minced garlic and melted butter. Drizzle over the potatoes. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender. Just before serving, top the potatoes with the remaining cheese and chopped chives, if desired. Serve with sour cream. nutrition 646 calories, 53 grams fat, 15 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
