Cajun Pork Chops Recipe | CDKitchen.com
You already know that Cajun pork is going to be all about the seasonings. Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Makes four servings. ready in: under 30 minutes. ingredients 4 boneless pork chops 1 tablespoon paprika 1 teaspoon seasoned salt 1 teaspoon rubbed sage 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 teaspoons butter directions Combine seasonings. Coat chops with seasoning mixture on both sides. In skillet, heat butter over high heat. Place chops in pan; reduce heat to medium. Fry on both sides until darkened, about 6 to 8 minutes each side. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
