Teresa Sanchez sent from my iPhone
Hello Abi
My guess is when you do the cranberry recipe is not to add the hot peppers and
maybe a little less sweet or don't add sweetness to it, cranberries in a way or
a little bit natural when it comes to sweetness, and also are a bit tangy good
luck with your recipe
> On Nov 24, 2018, at 12:10 AM, abby via Cookinginthedark
> <[email protected]> wrote:
>
> My host for Thanksgiving dinner served an herbal relish, but with hot
> pepper. Has anyone done an herbal cranberry condiment without hot pepper?
> What spices?
>
> I want to roast a goose for Christmas, and would like the cranberries to be
> a little less sweet.
>
> Abby
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
