Lee,
These are very soft and chewy! And, just about the easiest cookie to make. Karen Peanut butter blossoms Yields: 4 dozen cookies Prep time: 30 min Cook time: 10 min Ingredients: 1/2 cup butter or shortening, room temperature 1/2 cup creamy peanut butter, room temperature 1/2 cup granulated sugar 1/2 cup firmly-packed brown sugar 1 egg 1 tablespoon milk 1 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt For Blossem: 1/4 cup granulated sugar 48 Hershey® Kisses® chocolate candies, unwrapped Preparation: Preheat oven to 375 degrees F. In a large bowl, cream butter or shortening and peanut butter until light and fluffy. Gradually add 1/2 cup granulated sugar and brown sugar; beating until light and fluffy. Add egg, milk, and vanilla extract; beat well. Add flour, baking soda, and salt; stir into creamed mixture until well mixed. Roll cookie dough into 1-inch balls; roll balls in the remaining 1/4 cup sugar. Place balls, 2 inches apart, onto ungreased cookie sheets. Without the Hershey’s Kisses: after rolling in sugar flatten lightly on cookie sheet Bake 9 – 10 minutes There are two popular ways to cook these cookies. Take your pick: Bake 8 minutes. Remove from oven; press a chocolate kiss candy into the center of each cookie. Return to oven and bake another 2 minutes or until cookies are light brown. Remove from oven and remove from cookie sheet; let cookies cool on wire cooling racks. Bake 8 to 10 minutes or until lightly browned. Remove from oven and immediately press a chocolate kiss into the center of each cookie (cookie will crack around edges). Remove from cookie sheet and let cookies cool on wire cooling racks. -----Original Message----- From: L Urie via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Monday, November 26, 2018 1:05 PM To: cookinginthedark@acbradio.org Cc: L Urie <l.urie2...@gmail.com> Subject: [CnD] ISO, Soft Peanut Butter Cookie, not from a cake mix Hi everyone, I'm looking for a peanut butter cookie that'll be chewy rather than crunchy. If anyone has a recipe to share, it would be much appreciated. Thanks Lee _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
