What is the name of this recipe in the subject line, Marilyn? The recipe looks good. Thanks.
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 27, 2018 9:30 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington; cooking-frie...@groups.io Subject: [CnD] 1/2 cup mayonnaise 1/2 cup mayonnaise 1 (8 ounce) package cream cheese, softened 2 tablespoons apple juice 1 onion, minced 1 pound lump crabmeat, picked over to remove cartilage and shell bits Mix mayonnaise, cream cheese and apple juice in medium-sized bowl until blended. Stir in onions, mix well. Gently stir in crabmeat. Place in 1 to 3 quart slow cooker. Cover; cook on low for 4 hours. Dip will hold for 2 hours. Stir occasionally. Serve with snack crackers, snack bread or crudites. Makes 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
