Frosting-Filled Chocolate Chip Cookies
* Prep 15 min * Total30 min * Servings7 Youre just five ingredients away from buttery, fresh-baked chocolate chip cookies, with a secret stash of sweet vanilla Rainbow Chip frosting hiding inside. Prepare the glasses of ice-cold milk. Ingredients 1 package, (17.4 oz) Betty Crocker Cookie Mix Chocolate Chip 2tablespoons butter, softened 1 large egg 1/4cup Betty Crocker frosting Rainbow Chip 3/4cup powdered sugar Steps: * 1. Heat oven to 375°F. In a large bowl, mix together chocolate chip cookie mix, butter and egg. 2. In a second bowl, mix together frosting and powdered sugar. * . 3. With a 1 oz cookie scoop, separate dough into 7 equal portions (2-3 tablespoons each). Press each round of dough down to create a wide circle about 1/4 inch thick. With a 1/3 oz cookie scoop, place a dollop of frosting (about 1 tablespoon) in the center of each round of dough. * 4. Gently roll the edges of the dough up around the frosting, rolling and molding until frosting center is fully enclosed in dough. * 5. Place on a nonstick baking sheet. Bake for 11-12 minutes, or just until the top of the cookie is set. * 6. Remove and cool before serving. Nutrition Information No nutrition information available for this recipe More About This Recipe * Take your favorite chocolate chip cookie, bake it around a dollop of Rainbow Chip frosting, and youve got our latest cookie obsession. These frosting-filled cookies are an absolutely delicious inside-out twist on the classic. We love pairing our chocolate chip mix with vanilla flavored icing, but any flavor of icing works. Swap in chocolate icing, or tint your frosting filling with a bit of food coloring for a pretty bakery-style twist. However you bake it, this cookie is a combo youll love instantly. © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
