BUCKEYE COOKIES Main Dishes
1 lb. powdered sugar 1/4 lb. butter 2 c. crunchy peanut butter 3 c. Rice Krispies Mix together; refrigerate overnight. Roll into balls. Melt 1/3 block paraffin wax and 12 ounces chocolate chips. Melt over hot water. Dip balls 3/4 covered in chocolate and set aside for chocolate to harden. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
