Chili And Corn Muffins 1 small box muffin mix, prepared according to package directions
1 pound lean ground beef 1 (15 ounce) can chili beans 1 1/2 cups whole kernel corn 1 (14 ounce) can chili-recipe stewed tomatoes 1 cup taco sauce 6 slices cheese 1 (8 ounce) container sour cream and onion dip While muffins are baking, brown ground beef in large skillet; drain. Return beef to skillet. Add drained beans, corn, undrained tomatoes and taco sauce. Heat to boiling and simmer while muffins finish baking. To serve, slice each muffin in half and top with chili, cheese and dip. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
