One-Pot Philly Cheese Steak Mac and Cheese
* Prep 35 min * Total35 min * Servings, eight. We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It's a one-pot wonder that you only have to travel to your pantry to make! - Ingredients 2tablespoons butter 1/2cup ProgressoT plain panko crispy bread crumbs 1lb extra-lean (at least 90%) ground beef 2cups thinly sliced onions 2 medium green bell peppers, cut in thin bite-size strips 4teaspoons Montreal steak grill seasoning 4cups water 1lb uncooked elbow macaroni 1package (16 oz) KraftT VelveetaT cheese, cut into cubes 1cup shredded provolone and mozzarella cheese blend (4 oz) Steps * 1. In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan. * 2. In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm. * . 3. Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain. * 4. Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs. Expert Tips * Montreal steak grill seasoning is a flavorful mixture of salt, black pepper, cayenne pepper, garlic, coriander and sometimes other spices. Though designed to flavor steaks, it adds great grilled steak flavor to other beef dishes as well. * Be sure to stir macaroni mixture often. There is just enough water to cook the macaroni, so stirring often is necessary to prevent sticking. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 610 Calories from Fat 220 % Daily Value Total Fat 24g 37% Saturated Fat 13g 67% Trans Fat 1g Cholesterol 105mg 34% Sodium 1370mg 57% Potassium 460mg 13% Total Carbohydrate 64g 21% Dietary Fiber 3g 15% Sugars 9g Protein 35g % Daily Value*: Vitamin A 20% 20% Vitamin C 20% 20% Calcium 45% 45% Iron 20% 20% Exchanges: 4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet. * Trademarks referred to herein are the properties of their respective owners. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
