Tamale Pie 1 cup onion, chopped
1 cup green pepper, chopped 3/4 pound ground beef 2 (8 ounce) cans seasoned tomato sauce 1 can whole-kernel corn, drained 1 cup black olives, chopped 1 clove garlic, minced 1 tablespoon sugar 2 to 3 teaspoons chili powder Dash of pepper 1 1/2 cups sharp American cheese, shredded Cornmeal Topper (see below) Brown ground beef, onion and green pepper in a large skillet; drain. Return beef to skillet. Add tomato sauce, corn, olives, garlic, sugar, chili powder and pepper. Simmer for 20 to 25 minutes, until thick. Add cheese; stir until melted. Pour into greased 10 by 6 by 1 1/2 inch baking dish. Cornmeal Topper 3/4 cup yellow cornmeal 1/2 teaspoon salt 2 cups cold water 1 tablespoon butter Stir cornmeal and salt into cold water. Cook and stir until thick. Add butter; mix well. Spoon over hot meat mixture in 3 lengthwise strips. Bake at 375 degrees for about 40 minutes. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
