This has always been my favorite no bake cookie. It brings back fond memories of childhood so is a simple recipe to make when I feel like pampering myself a bit. Thanks for the reminder. Also in a pinch, these are good for potluck desserts. They always seem to disappear quickly.
Pamela Fairchild <[email protected]> -----Original Message----- From: Marilyn Pennington via Cookinginthedark <[email protected]> Sent: Tuesday, October 23, 2018 2:08 AM To: [email protected] Cc: Marilyn Pennington <[email protected]>; [email protected] Subject: [CnD] BOILED COOKIES - CHOCOLATE FUDGE BOILED COOKIES - CHOCOLATE FUDGE 2 c. sugar 1/2 c. milk 1 stick butter 4 tbsp. cocoa 2 1/2 c. Quick oats 1/4 c. chopped nuts, pecans or walnuts 2 tsp. vanilla 1/2 c. peanut butter Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start time count when the mixture has reached a full boiling point. Remove from heat and add oats, nuts, vanilla and peanut butter. Beat until well blended. Spoon onto foil with a tablespoon in a cookie form. Will harden and are delicious. You may use crunchy peanut butter and omit the nuts. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
