I just made a batch yesterday. This is Jada De Laurentiss recipe
Rice pudding 5 Cups whole milk, not optional 1/3 cup sugar 2/3 Cup Arborio rice, you must use Arborio rice also known as Rizotto rice 2 teaspoons vanilla Nutmeg to taste In a large pot, put all ingredients except the vanilla and nutmeg. Bring to a boil on medium heat, stirring to dissolve sugar completely. Reduce heat to simmer and cook until rice is soft and mixture is thickened. You should be able to run your finger down the back of a wooden spoon to make a line. Add vanilla and sprinkle with nutmeg to taste. Note: Whole milk is needed to make the pudding creamy when it combines with the starch of the rice. It takes about ½ hour to make it. You must stir the pot often while waiting for it to boil because the mixture can boil over if unattended. We wont say how I know this!! Once on simmer you can stir occasionally, but the stirring will help get the pudding to a wonderful creamy consistency. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
