Chocolate Chip Cookies 1 cup butter or margarine, softened
1/2 cup sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 3/4 cup chopped walnuts, pecans or hazelnuts In a mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and nuts. Drop by heaping tablespoonfuls 3 inches apart onto lightly greased baking sheets. Bake at 350 degrees for 10 to 12 minutes, or until light brown. Remove to wire racks to cool. Note: If you like, leave out the nuts and double the chocolate chips. Makes 3 dozen. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
