Cranberry Apple Cider 1 gallon cider, or apple juice
1 (64 ounce) can cranberry juice cocktail 1/2 cup brown sugar 1 cup red cinnamon hearts 2 teaspoons cinnamon Pour ingredients together in 8 quart slow cooker. Stir together well. Cover; heat on high for 2 to 3 hours, or until cider is very hot. If you're home and able to do so, stir occasionally to help the candy dissolve. Serve warm from the cooker. Enjoy. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
