SHORT-CUT SPANISH RICE
3 cups cooked rice 1 teaspoon Taco seasoning 1 1/2 cups Tostitos Medium Salsa garlic powder, to taste salt and pepper, to taste Quick Version (Side Dish): Steam or boil rice according to package directions to measure about 3 cups. Cook rice slightly on the dry side (steaming is best). Minute Rice may be used for an emergency side dish. Combine ingredients and cook 5 minutes (no more), just until heated through. Season to taste and serve. Main Dish Variation: For a quick, hearty main dish, sauté 1/2 inch cubes of pork in a tablespoon of olive oil with 1-2 large onions, chopped, one green or red sweet pepper, cut into chunks, and a few cloves of fresh, minced/crushed garlic. Add ground cumin, paprika, and cayenne, (or just use Taco seasoning) to taste and stir in salsa and cooked rice. Any combination of seasonings or quantity of onion and pepper may be used. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
