German Chocolate Upside-Down Surprise Cake
Yield: 12 servings 1 c Flaked coconut 1 c Pecans; chopped 1 pk German chocolate cake mix 1 1/4 c Water 1/3 c Oil 3 Eggs 3 1/2 c Confectioners' sugar 1 c Margarine; melted 8 oz Cream cheese; softened Heat oven to 375~. Grease a 9x13-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine confectioners' sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter TO WITHIN 1 inch of edge. Bake at 375~ for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
