Hi,
I may have asked this before, and if so, please forgive the repeat question. But does anyone have good tips for a totally blind person on the best way of smoothing out batter, such as cakes or brownies etc, so that it's as even as possible? If the batter is a really thick one, I tend to just use very lightly moistened fingers, but what about thinner batter? Has anyone ever done a podcast or tutorial on just some very basic cooking tips, such as what I just asked. That would be a nice thing to have handy when needed. Thanks, ~Ann _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
